![]() Yield: 14 servings, Serving Size: About 1/3 Cup DipĪmount Per Serving: Calories: 151, Total Fat: 12.1g, Saturated Fat: 4.6g, Cholesterol: 45mg, Sodium: 311.5mg, Carbohydrates: 1.9g, Fiber 0g, Sugars: 0.9g, Protein 8. Serve warm with vegetables and crackers for dipping. Bake for 15-20 minutes until cheese is melted and the dip is bubbly.They were 5.69 at Jungle Jim’s Internationa. Pour the chicken mixture in a pie plate or oven safe dish, and level it out. This is a taste test/review of Frank’s RedHot Original Boneless Chicken Bites and the Buffalo Style Chicken Dip. ![]() (4 Tbsp of hot sauce has all the flavor and no heat. Buffalo chicken dip recipe with Franks RedHot buffalo chicken dip This recipe by Hy-Vee needs minimal prep and is perfect for tailgates and game night watch parties. In a bowl, combine chicken, Franks Red Hot, mayonnaise, whipped cream cheese, sour cream and 1/2 cup cheese. Buffalo chicken dip isnt buffalo chicken dip if it doesnt use Franks RedHot.Optional (for Dipping): Carrot Sticks, Celery Sticks, Almond Flour Crackers.Serve with blue cheese dressing and celery sticks. Coat 'em with Frank’s RedHot and melted butter. Bake those wings in the oven for half an hour. FACT: Buffalo wings don’t come any easier or tastier than this classic recipe. 4-6 Tbsp Franks Red Hot, or more to taste Frank’s RedHot Original Buffalo Chicken Wings. ![]()
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